Trails to Oishii Tokyo Season 2 Episode 17 PEANUTS 2020
0/10 by 0 users
In Japan, peanuts are often eaten as-is, without flavoring or processing. That's because consumers want to taste the peanuts' own sweet, aromatic flavor. This time, we visit Japan's largest peanut production area, Chiba Prefecture, and learn about a traditional, machine-free drying method that gets the most sweetness out of the peanuts. We also sample a variety of local peanut dishes, meet scientists who spend some 15 years perfecting each new variety, and even try peanut ramen!
- Released: 2020-12-10
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
